Food loss is affecting an already vulnerable global food system. Here’s how grocers and consumers alike can help.

Intersection

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Consumers want to eat more consciously, but many struggle with knowing how to do so. Food companies and retailers can help by providing information about products’ health and sustainability impact, say senior partner Jessica Moulton and coathors.

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by "McKinsey Quarterly Five Fifty" <publishing@email.mckinsey.com> - 02:34 - 28 Mar 2023