in

Please call 012-588 2728

email to pearl-otc@outlook.com

MS1514-2022 GMP AWARENESS

This program can be specially tailored and customized to meet your training objectives

Kindly find above attached for the full brochure for this programs

We hope you find it informative and interesting and we look forward to seeing you soon

(SBL KHAS / HRD CORP Claimable Course)

2 Days In-House Program                             By Maggie

COURSE INTRODUCTION

This course provides an overview of the purpose and requirements of Good Manufacturing Practices (GMP) food certification scheme on development, implementation and management.

LEARNING OUTCOMES

At the end of this course, participants will be able to:

1. Determine the element of GMP

2. Understand GMP requirement

3. Understand Food Hygiene Regulations 2009 Compliance

TARGET AUDIENCE

Anyone involved in the implementation of GMP

DURATION:

2 Days (9:00am - 5:00pm)

Outline Of Workshop

ABOUT THE FACILITATOR

Ms. Maggie

Education and Qualifications

· Bachelor Food Science and Technology (Second Class Upper Honours) - UPM - 2013

· HACCP Food Safety System – Neville Clarke – 2016

· Food Handler Training Trainer – Ministry of Health - 2017

· Auditor Good Manufacturing Practise (GMP) for Food – Ministry of Health (IFSTC) - 2018

· Train the Trainer – HRDF - 2018

· Lead Auditor Integrated Management System (QMS/EMS/OH&S) – SIRIM Malaysia – 2018

· Lead Auditor QMS ISO 9001:2015 – GIC – 2019

· Lead Auditor ISO 22000:2018/FSSC 22000 Version 4.1 – SGS – 2019

· BRC Auditor Global Standard for Packaging Materials Issue 6 – BRC – 2019

· BRC Lead Auditor for Global Standard for Food Safety Issue 8 – BRC - 2020

Summary of Industrial and Training Experience

ISO Management System & Food Safety Specialist (Present)                     

• Provide consultancy services and training to assist clients to establish, implement, maintain and improve their  management systems such as ISO 9001 Quality Management System, ISO 14001 Environmental Management System, ISO 22000/FSSC 22000 Food Safety Management System, BRCGS Food Safety and Packaging Material, HACCP & GMP.

Working Experience

1)Senior Quality Management Executive

PLAZA PREMIUM LOUNGE MALAYSIA SDN BHD

PLAZA PREMIUM LOUNGE MANAGEMENT LIMITED, HONG KONG

· Appointed as Quality Management Representative and Food Safety Coordinator.

· Appointed as Internal Audit Team Leader to carry out the role as per ISO 19011 guidelines.

· Appointed as Headquarter’ Working Committee to establish in-house food safety requirement and policy for global implementation.

· Lead the investigation on occurring product quality & food safety nonconformity and complaint.

2) Quality Executive

IOI LODERS CROKLAAN ASIA 

· Coordinate the investigation, execution of Corrective Action/ Preventive Action (CAPA) and verification on product quality & food safety nonconformity and complaint.

· Conduct QMS ISO 9001, HACCP, FSSC 22000, HALAL and GMP internal audit.

· Appointed to manage customers audit or regulatory bodies visit

· Establish supplier performance monitoring program and conduct scheduled supplier audit.

· Establish and manage in-house Good Manufacturing Practises (GMP) inspection.

3) Quality Technologist

CARLSBERG BREWERY (M) BHD

· Perform in-process quality check, final product quality check and product release testing.

· Perform product traceability and facilitate quality nonconformance investigation.

· Monitor laboratory instrument preventive maintenance program, equipment troubleshooting, and perform Brewery Analytes Scheme (BAPS) proficiency test in line with Good Laboratory Practices (GLP) and ISO 17025.

We hope you find it informative and interesting and we look

forward to seeing you soon.

Please act fast to grab your favourite training program!

Please call 012-588 2728 or email to pearl-otc@outlook.com

Do forward this email to all your friends and colleagues who might be interested to attend these programs

If you would like to unsubscribe from our email list at any time, please simply reply to the e-mail and type

Unsubscribe in the subject area. We will remove your name from the list and you will not receive any additional e-mail

Thanks and Regards,

Pearl.